In this tutorial I will show you how to make two delicious ice-creams without an ice-cream maker. How cool is that?
Mango Ice-Cream -Everyone loves mangoes, so why not try mango ice-cream this Summer...or Winter, depending on where you live.
2 1/2 cup ripe mango flesh
1/2 cup milk
295g sweetened condensed milk
2 cups thickened cream
Step One
Prepare your mangoes by removing the skin and lightly mashing them to make a purée.
Step Two
In a mixing bowl add in the condensed milk, thickened cream and milk and whip the ingredients using a stand mixer or a hand mixer (OMG that rhymes) for about two minutes.
Step Three
Add in your mango purée and beat for about ten seconds.
Step Four
Put your ice-cream mix into a sealed container and put it into the freezer. To retain the creamy texture, every hour take it out of the freezer and whip using a hand mixer so it stays fluffy for a few hours. If you have an ince-cream maker, use that instead. With both ways you will find the same results.
Caramel Ice-Cream
600mL Thickened Cream
380 - 400g Caramel
Step One
Pour your cream into a bowl and whip it up until soft peaks start to form.
Step Two
Add in your caramel. In Australia it is called Top-and-fill caramel. It comes in a can. If you can't find it where you live, keep reading ;)
Step Three
Whip both ingredients together in your stand mixer or using a hand mixer for about two minutes.
Step Four
Pour the mixture into a sealed container and follow the same steps as the mango ice cream to keep your ice cream creamy and delicious.
Caramel in a can
1 can Condensed Milk
Step One
Put a deep pot on the stove and fill it about halfway with water. The pot has to be deep, it won't work with a shallow pot..
Step Two
Take your can and place it into the pot. Make sure it is covered by water. The good thing about this is that you can make many at a time.
Step Three
Bring the water up to a simmer and let it simmer away for three hours. Make sure your can is covered the whole time otherwise it might explode. I know this sounds kind of dangerous but trust me its not.
Step Four
After three hours, remove it from the water and allow it to cool, preferably overnight. If you open it straight away the pressure might cause the caramel to explode out of the can.
Step Five
This is the moment of truth. Slowly open your can. It will have turned into a lovely and flowy caramel.
Author's Note
Thanks for reading. If you do try any of these, do comment how they turned out, especially the last one ;)
Vote for more easy recipes this Summer and follow our joined account.
Bye people x
Aamna Fairy_Floss

YOU ARE READING
101 Girly Tutorials
Teen FictionSoon will be a finished collection of one hundred and one girly tutorials. Almost every how-to or tutorial for every teenage girl. If you have any requests in particular, don't hesitate to leave a comment or PM.