Ingredients you'll need:
- a Caramel Macchiato
- Raspberry Syrup instead of the usual Vanilla Syrup (2 pumps for venti, 1.5 for grande, and 1 for tall)
- Top with Caramel as usual
Directions:
1. Pump the raspberry syrup into a cup.
2. Pour in milk and ice.
3. Pour in the espresso slowly.
4. Top with caramel.
Ready to be served.:))
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Starbucks' Drinks Recipes
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