Ingredients you'll need:
- A java chip frappuccino
- Toffee nut syrup (3 pumps venti, 2 pumps grande, and 1 pump tall)
- Whipped cream on top
- Caramel drizzle lining the cup and on top
- Add mocha drizzle on top for even more chocolate flavor (optional)
Directions:
1. Pour the ingredients you'll need for the java chip frappe and the syrup into the blender.
2. Drizzle the caramel in the cup.
3. Pour the blended drink into a cup.
4. Top with whipped cream and extra drizzle of sauce.

YOU ARE READING
Starbucks' Drinks Recipes
RandomSometimes you just need a cup of deliciousness with that little green straw.