CaMexiPanese

Cheesecake recipe

Ingredients


1 ½ cups graham cracker crumbs

¼ cup white sugar

⅓ cup butter, melted

3 (8 ounce) packages cream cheese, room temperature

4 eggs, room temperature

1 tablespoon vanilla extract

1 cup white sugar

1 teaspoon cream of tartar

1 pint sour cream

1 teaspoon vanilla extract

½ cup white sugar

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).


Step 2

Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.

Step 3

In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.

Step 4

Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.

Step 5

Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.

Step 6

Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.