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The heart of this sweet treat is in the cake. Mix in flour, sugar, eggs, cocoa and a dash of red colouring. Bake for 17 minutes.
To make the frosting on this cupcake, add in a pinch of spice to the ready made mixture. Top with a cherry for extra flair.

Red has a heart as sweet as a red velvet cupcake. She's got sugar and spice and everything nice in her. She doesn't make things half done- she's been building up to this moment for seventeen years.

It's a baking competition. Red needs to prove to herself that she can do this.

Ready, steady, bake!