Description
Manufacturing Process: Le Classico Choco Rolls Ingredient Preparation High-quality ingredients like refined wheat flour, cocoa powder, butter, and sugar are precisely measured. Cocoa paste and chocolate compounds are melted and tempered to ensure smooth texture. Dough Mixing A rich, soft dough is created by blending flour, fats, sugar, and a chocolate essence base. The dough is aerated slightly to maintain a soft bite post-baking. Sheeting & Rolling The dough is sheeted to a uniform thickness and filled with luscious chocolate crème or ganache. Rolled carefully into classic Swiss-roll style cylinders or spiral forms. Baking Rolls are baked at optimal temperature to maintain softness while ensuring stability and shelf life. Cooling is done on a conveyor belt to avoid condensation inside the packaging. Coating (Optional) Rolls may be enrobed in a silky chocolate coating or dusted with cocoa powder or icing sugar. Packaging Individually wrapped using moisture-proof packaging to preserve freshness and prevent melting. Final boxes are quality-checked, batch-coded, and sealed for shipment. Key Ingredients Refined Wheat Flour (Maida) Sugar Cocoa Powder Chocolate Compound or Coverture Butter or Vegetable Fat Milk Solids Emulsifiers (e.g., lecithin) Natural & Artificial Flavors (vanilla, cocoa) Baking Powder / Baking Soda Salt Preservatives (as per shelf-life requirements) Available & Suggested Flavors Classic Choco Fudge Rich chocolate sponge with a creamy fudge center. Hazelnut Delight Chocolate roll with a smooth hazelnut cocoa filling. Mocha Swirl Coffee-infused chocolate sponge with mocha crème. Dark Fantasy Intense dark chocolate sponge with bitter-sweet ganache. Choco Orange Zest Chocolate sponge paired with a citrusy orange filling. Almond Crunch Filled with almond praline paste and bits of roasted almonds. Berry Cocoa Bliss (seasonal) Chocolate sponge with raspberry or strawberry infused crème.
Unwrap - Le Classico (Choco Rolls)
