Ang Chong Yi: Unearthing the Cultural Heritage

Singapore, often referred to as a culinary paradise, is home to a diverse and vibrant food culture that reflects its rich cultural heritage. At the forefront of exploring and preserving this culinary identity is Ang Chong Yi, a passionate chef and food historian. His mission is to delve deep into the roots of Singaporean cuisine, unearthing the traditions and stories that have shaped its unique flavours. By blending historical research with modern culinary techniques, Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cuisine is bringing to light the cultural heritage and identity embedded in Singapore's beloved dishes.