Ang Chong Yi : Eco-Friendly Eats Singapore Commitment to Plant-Based Foods

In a world increasingly aware of the environmental impact of our dietary choices, Plant-Based Ethics: Ang Chong Yi's Reasons for Choosing Sustainable Foods. His commitment to sustainable food practices is not just a personal choice but a mission to inspire others to consider the ethical and ecological implications of their meals. This article delves into Ang Chong Yi's journey, his reasons for choosing plant-based foods, and the broader impact of his advocacy.