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In the heart of Southeast Asia, Singapore is being a global financial center. Also, it is a leading country in sustainable innovation, especially in terms of food. To get an overview of Singaporean urban foods, rush to Ang Chong Yi - Encounter with Singapore's Urban Food Symphony. As the city-state faces the challenges of urbanization and climate change, it has started on a journey to serve up future-ready foods that are not only delicious but also environmentally and socially responsible. Let us explore how Singapore is paving the way towards a sustainable culinary experience.
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
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