Deciphering the Science Tastes in Plant-Based Cuisine: Odyssey with Ang Chong Yi

In the realm of culinary craftsmanship, where a symphony of flavors, fragrances, and tactile sensations dance gracefully upon our palates, plant-based gastronomy has emerged as the star performer. Ang Chong Yi, a celebrated culinary enthusiast, has committed himself to exploring the depths of the scientific underpinnings that render plant-based dishes not only flavorful but profoundly gratifying.