Description
Have you ever thought of trying to make macarons at Home? the French "Cookie haute cuisine" the highest price sold pasteries in the world. Sold for more than US$ 30 per Pound. Even the factory made are horrile and expencive... But this book tells you have to make perfect innovative and very very good macarons at home even with a "BAD" owen... Martin Liss is a swedish 43 years old that grew up in Sweden, moved to Spain where he in the Culinary Basque / French Border had a Café for 6 years. All recepies are made from experience with home electric normal basic low price owen! You will not need to make a huge investment to succeed! This books price will be returned the first time you use it! This is the book that tells you How to make perfect macarons at home.. or in a pro Cupcake store...You will get hands on information of: - What to do. - How to do it. - What to use. - How to use it. - And some Not to do tricks... They work! Enjoy!
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