Description
We have been the leading exporter of high-quality, ready-to-eat shrimp from India since 1995. Our adventure began as a family-owned firm, and our dedication to high-quality products and services enabled us carve out a market niche for ourselves in Western nations. Our processing facilities, which have a capacity of 8000 MTPA, are ideally placed in Bhimavaram, Andhra Pradesh, which is the main site for the farmed seafood sector in India. To ensure that we have access to the best quality shrimp all year, we work very closely with large farmers, assisting, funding, and assisting them as needed. We also continuously monitor the shrimp in the ponds, which allows us to have the best insight into farming practices and to be first on the list of the buying chain when it comes to procuring fresh raw material directly from the farms.
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