Description
How to Make Carolina BBQ Peppers Directions :: In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic. Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wiperims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars. Ingredients :: 2 cups corn oil 2 cups cider vinegar 2 cups white sugar 4 cups ketchup 1 pound fresh jalapeno peppers, sliced into rings 1 pinch dried oregano 1 clove garlic, minced Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile
How to Make Carolina BBQ Peppers
