angchongyisingapore
Singapore's culinary landscape is a vibrant tapestry woven with influences from Chinese, Malay, Indian, and Peranakan cultures. This diversity has given rise to a rich array of traditional dishes that hold deep cultural and historical significance. However, in the face of rapid urbanization and globalization, many of these heritage foods are at risk of disappearing. Ang Chong Yi, a passionate chef and advocate for cultural preservation, is on a mission to rescue and revive Singapore's lost heritage foods. Through dedication, innovation, and community engagement, Ang Chong Yi - Singapore: Reviving Disappearing Heritage Foods is working tirelessly to ensure that these culinary treasures are not forgotten.